For professional-style home cooking Hard anodised is a super-durable material that ensures the pan heats evenly, while staying non-stick. It’s so easy to clean, too. Designed by Jamie Oliver : “This is such a useful pots and pans set. From beautifully cooked salmon fillets to the perfect pancake, it will serve you well in the kitchen for many years to come.” MATERIAL – Super-durable hard anodised material that ensures the pan heats evenly, while staying non-stick. Easy to clean. NON-STICK COATING – Superior non-stick coating reinforced with titanium particles, making it super-durable and easier to clean 100% SAFE NON-STICK COATING – Coating 0% PFOA, 0% lead, 0% cadmium. Stricter controls than those required by current food contact regulations. No lead no cadmium (no Pb no Cd) means no intentional addition of Pb and Cd in the coatings. No migration at a level of 0.005 mg/kg. HEAT INDICATOR – Thermo-Signal™ technology for precision cooking HANDLE – Professional-style stainless steel riveted silicone handle for secure grip OVEN-SAFE – Oven compatible up to 210°C and 350°F, offering maximum versatility HOBS COMPATIBILITY – Suitable for all hobs including induction SIZE – Frypans 20/28 cm + Saucepan 20 cm + Lid + Sautepan 26 cm + Lid + Stewpot 24 cm + Lid This Jamie Oliver by Tefal Cooks Classic Induction Non-Stick Hard Anodised 5pc Cookware Set includes: Frypan 20 & 28 cm Saucepan 20 cm + lid Sautepan 26 cm + lid Stewpot 24 cm + lid
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Jamie Oliver by Tefal Cooks Classic Non-Stick Induction Hard Anodised 5pc Cookware Set
$429.99
Jamie Oliver by Tefal Cooks Classic Non-Stick Induction Hard Anodised 5pc Cookware Set – With practical features, reliable performance and clever designs, Tefal helps make everyday cooking quicker, simpler and more enjoyable.
Buying notes for this cookware
Jamie Oliver by Tefal Cooks Classic Non-Stick Induction Hard Anodised 5pc Cookware Set should be compared by cooktop compatibility, size, coating, handle comfort and whether it suits the way you cook most often.
- Check cooktop compatibility: induction, gas, ceramic and electric cooktops do not suit every pan base.
- Review coating: non-stick, stainless steel, cast iron and enamel need different utensils, heat levels and cleaning.
- Consider weight: large pans can become heavy when full, so handle shape and balance matter.
- Look for oven suitability: check lid, handle and maximum temperature details for stove-to-oven cooking.
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