Book – Salata Mediterranean Salads For All Occasions

Salata invites you to reimagine salads as full, satisfying meals bursting with vibrant Mediterranean flavour. With over 90 nourishing recipes inspired by Greek, Italian, French, Spanish, Middle Eastern and North African cuisines, this beautiful collection showcases seasonal produce at its finest. From quick lunches for two to generous feasts, Michael Rantissi and Kristy Frawley show how easy it is to create balanced, complete meals using simple ingredients. With clever twists, protein-packed toppings and standout dressings, this is a joyful guide to salads that are anything but an afterthought.