Description
Separating meat from the bone is done with expert precision when you have this Shun boning knife in hand. Handcrafted in Seki City, Japan, this exceptionally sharp knife features a double bevel, curved blade that guarantees total control. With a full tang structure that keeps knuckles off the chopping board, its D-shaped pakkawood handle and high quality, corrosion resistant stainless steel blade ensures the knife's longevity. Featuring the classic, eye catching Damascus finish that reveals the underlying layers of steel, this knife is a true showstopper.
Brand: Shun
Shun Classic Boning Knife 15cm
