Description
Create delicious sushi at home with the Sushezi Sushi Maker. Prepare your steamed rice and favourite fillings, fill the sushi maker, and compress using the plunger to make a perfect round of sushi. Place your rolled rice and fillings onto the edge of a nori sheet, roll and seal the edge with a little bit of water. Refrigerate the prepared sushi roll for 10 minutes before slicing and serving.
Brand: Sushezi
The Original Sushezi Sushi Maker
