Description
Author: John Whalen III Publisher: Cider Mill Press Publication Date: June 2021 Format: Hardcover 448 pages Dimensions: 20.3 x 16.5cm This stunning cookbook has over 175 recipes for rubs, sauces, marinades, seasonings, bastes, butters, and glazes. Your home chef will love to learn how to season any meal to perfection to create their own signature dish! Part of the Art of Entertaining cookbook series, this new and expanded 3rd edition includes tips on spicy, sweet, savoury and tangy flavour profiles, and the types of proteins on which each works best. Beautiful photographs and easy to follow recipes make this a gorgeous gift. Whether your home chef loves cooking beef, seafood, veggies, or tofu, this flavour-packed recipe guidebook will transform their cooking!
