Description
With a 15cm handle the Victorinox boning knife is ideal for boning roasts whole hams lamb legs veal legs and filleting fish.The ergonomically designed antislip handle can be used at temperatures of up to 80100C is comfortable to hold and offers excellent leverage and performance. Carrying a lifetime guarantee the stainless steel blade offers the perfect combination of longer cutting edge retention and corrosion protection for optimum function and durability.
Brand: Victorinox
Victorinox Straight Wide Blade Boning Knife 15cm Black
