Description
Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years, Yaxell Taishi knives have a VG10 super stainless steel core which is clad with stainless steel from both sides, providing superior corrosion resistance and strength. The knife blades have a hardness rating of 61 degrees on the Rockwell scale and each handle is made from black beech pakkawood. Perfect for cutting through bread and other foods with hard edges and soft interiors, the Yaxell Taishi Bread Knife 23cm features a serrated edge for clean, easy cutting that won't crush your food.
Brand: Yaxell
Yaxell Taishi Bread Knife 23cm
